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Gastronomie pratique: études culinaires suivies du Traitement de l'obésité ...

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Gastronomie pratique: études culinaires suivies du Traitement de l'obésité ...

by Ali-Bab

Published 1907
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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.


Publisher E. Flammarion
Year 1907
Pages 330
Possible copyright status NOT_IN_COPYRIGHT
Language French
Digitizing sponsor Google
Book from the collections of Harvard University
Collection americana

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Reviewer: vbat - favoritefavoritefavoritefavorite - January 2, 2016
Subject: À table…!
This book is one of the best book written in French about French gastronomy. The author, Henri Babinski, was working under the pseudonym of Ali-Bab.
https://fr.wikipedia.org/wiki/Henri_Babinski

The are different editions of this book, this is the first.
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